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Filtering by Tag: NaBloPoMo
In Seattle, you can you can find fresh Chinese noodles at Tsue Chong Co. in the International District/Chinatown. The factory makes the Rose Brand noodles – and fortune cookies. The factory tour is excellent.
Read MoreFen Zheng Pai Gu (rice powder steamed pork ribs) is one of those "peasant" dishes that is a favorite in many Chinese families. It's comfort food that always invokes memories of mom.
Read MoreWhen people think of stir fried clams, it's likely they think of clams with black beans. And why wouldn't they? It's a common dish at dim sum restaurants. But clams can hold their own with with many other flavors.
Read MoreDry fried green beans is a classic dish on Chinese restaurant menus. It's one of our family favorites, too. The blistered skins of the green beans creates plenty of nooks and crannies for the sauce.
Read MoreI love Dungeness crab. But I'm more accustomed to eating it hot and fresh out of the wok – not chilled. This recipe mixes Sichuan peppercorn-salt, green onions, ginger, garlic, shallots, chiles and cilantro.
Read MoreI had just enough leftover cooked noodles to make lunch for my mother. I chopped up some Chinese mustard greens to cook with julienned carrots. It took just a few minutes to prepare.
Read MoreThis is a simplified version of hot and sour soup that serves as a great accompaniment to potstickers, or as a meal. You also can serve scallion pancakes with it.
Read MoreWonton soup is a family favorite. The broth spends the afternoon simmering to gain the most flavor from the bones. The wontons are easy to make and so comforting to eat.
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