Soup dumplings, delicate and filled with pork and piping hot broth, inspire superfandom. Who hasn’t waited an hour in line at Din Tai Fung to get a steamer basket of soup dumplings? Hsiao-Ching Chou,well-known Seattle food writer and instructor of our popular “Potsticker Love” classes, loves soup dumplings so much, she’s been to Din Tai Fung locations in three countries. She also has waited in line at the famous Nan Xiang restaurant in Shanghai just to taste soup dumplings at the source. Professional chefs spend months and months learning exacting technique. But this class will introduce home cooks to the essential skills for making soup dumplings. And because soup dumplings are close cousins to potstickers, Hsiao-Ching will share her beloved recipe for making these pan fried dumplings. $85

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