Pork Belly Potstickers
Hsiao-Ching Chou
This recipe is a mash-up of three dishes I love: gua bao, potstickers and soup dumplings. I’ve taken the best parts of each and put them into one blast of flavor.
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Filtering by Tag: pork belly
This recipe is a mash-up of three dishes I love: gua bao, potstickers and soup dumplings. I’ve taken the best parts of each and put them into one blast of flavor.
Read MoreThis is the red-braised pork belly that I use for the filling for Gua Bao Potstickers. Of course, you can always serve this with a bowl of rice.
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