Whole Fish and Abundance
Hsiao-Ching Chou
Author's Note: For the month of November, I am participating in NaBloPoMo (National Blog Post Month) and pledge to post once a day.
Photo post today. This is a whole rockfish that I steamed with ginger, green onions, and a dash of soy sauce and wine. I took this photo during our Chinese New Year feast earlier this year. You serve whole fish at Chinese New Year to symbolize abundance and perpetual good fortune.