The beauty of stir frying is that you can easily prepare sumptuous meals in a short amount of time. Whether you have an electric or gas stove, round or flat-bottomed wok you can stir fry. Let instructor Hsiao-Ching Chou share some basic techniques for how to prepare simple ingredients for stir frying any night of the week. Once you have the basic principles, you can improvise easily based on whatever ingredients you have on hand. Students will get the opportunity to improvise a stir-fry based on a selection of ingredients.

If you have a wok, feel free to bring it to class. If not, we’ll provide a saute pan for you to use.

Enjoy eating the product of your labors- your own delicious stir fry dishes- beverages included.

What You’ll Learn:

• Basic stir frying techniques: heating the wok, searing, stir frying
• Kung Pao Chicken- hands-on
• Improvised stir fry dish- hands-on