What's a Chinese Rolling Pin?
Hsiao-Ching Chou
Making dumplings from scratch requires that you have a Chinese rolling pin and I found the best selection in the Seattle area.
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A Chinese Egg Scramble Sandwich
Hsiao-Ching Chou
A scramble sandwich is a go-to breakfast in our house. I like to throw in any number of Asian greens with the eggs to use as a filling for shao bing which is like a sesame flatbread.
Read MoreFried Egg With Soy Sauce
Hsiao-Ching Chou
A fried egg is as straightforward as you can get. But fry that egg in a wok and season it with a splash of soy sauce, and you will enter a different world.
Read MoreEgg Fried Rice with Curry
Hsiao-Ching Chou
I love egg fried rice with some green onions. The onions become so fragrant when stir fried and perfume the rice. A dash of curry powder and some chili sauce add even more dimension.
Read MoreWhere to Get Fresh Noodles in Seattle
Hsiao-Ching Chou
In Seattle, you can you can find fresh Chinese noodles at Tsue Chong Co. in the International District/Chinatown. The factory makes the Rose Brand noodles – and fortune cookies. The factory tour is excellent.
Read MoreSteamed Spare Ribs That Everyone's Mom Makes
Hsiao-Ching Chou
Fen Zheng Pai Gu (rice powder steamed pork ribs) is one of those "peasant" dishes that is a favorite in many Chinese families. It's comfort food that always invokes memories of mom.
Read MoreClams with Jalapeno, Ginger, Green Onions and Celery
Hsiao-Ching Chou
When people think of stir fried clams, it's likely they think of clams with black beans. And why wouldn't they? It's a common dish at dim sum restaurants. But clams can hold their own with with many other flavors.
Read MoreDry Fried Green Beans
Hsiao-Ching Chou
Dry fried green beans is a classic dish on Chinese restaurant menus. It's one of our family favorites, too. The blistered skins of the green beans creates plenty of nooks and crannies for the sauce.
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